Centre for Sustainable Tourism and Transport
Publications
The CSTT has published widely about various topics since its existence. Our database includes a growing number of articles, book chapters, conference papers, reports, media contributions, and so on. This page provides the 10 most recent publications.
Press the title or "read more" button for details. Please use the extended search function on the right to find older work, by selecting author, theme, year or type of publication. Our annual reports can be found on a separate page (click button below search option).
| Last chance tourism in Antarctica: cruising for change? |
| Lamers, M., Eijgelaar, E., & Amelung, B. |
 Bibliographical information:Lamers, M., Eijgelaar, E., & Amelung, B. (2012). Last chance tourism in Antarctica: cruising for change? In R. H. Lemelin, J. Dawson & E. J. Stewart (Eds.), Last chance tourism: Adapting tourism opportunities in a changing world (pp. 25-41). Oxon, UK: Routledge. |
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| Tourism and water use: Supply, demand, and security. An international review |
| Gössling, S., Peeters, P., Hall, C. M., Ceron, J.-P., Dubois, G., Lehmann, L. V., Scott, D. |
 Bibliographical information:Gössling, S., Peeters, P., Hall, C. M., Ceron, J.-P., Dubois, G., Lehmann, L. V., & Scott, D. (2012). Tourism and water use: Supply, demand, and security. An international review. Tourism Management, 33(1), 1-15. |
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| Understanding the Sustainable Development of Tourism |
| Peeters, P. |
| Bibliographical information: Peeters, P. (2012) J.J. Liburd and D. Edwards, Editors, Understanding the Sustainable Development of Tourism, Goodfellow Publishers Ltd, Oxford (2010) ISBN 978-1-906884-13-0 247 pp., (pbk). Tourism Management, 33 (1), 232–236. |
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| The Emerging Global Tourism Geography—An Environmental Sustainability Perspective |
| Peeters, P., & Landré, M. |
 Bibliographical information:Peeters, P., & Landré, M. (2012). The Emerging Global Tourism Geography—An Environmental Sustainability Perspective. Sustainability, 4(1), 42-71 |
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| A clear path towards sustainable mass tourism? Rejoinder to the paper ‘Organic, incremental and induced paths to sustainable mass tourism convergence’ by David B. Weaver |
| Peeters, P. |
| Bibliographical information: Peeters, P. (In press, corrected proof; Available online 6 February 2012). A clear path towards sustainable mass tourism? Rejoinder to the paper ‘Organic, incremental and induced paths to sustainable mass tourism convergence’ by David B. Weaver. Tourism Management. |
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| The Effect of Leisure Activities on Life Satisfaction |
| Nawijn, J., & Veenhoven, R. |
 Bibliographical information:Nawijn, J., & Veenhoven, R. (2011). The Effect of Leisure Activities on Life Satisfaction: The Importance of Holiday Trips. In I. Brdar (Ed.), The Human Pursuit of Well-Being: A Cultural Approach (pp. 39-53). Dordrecht, Heidelberg, London, New York: Springer. |
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| Sawadee carbon footprint and carbon reduction strategy report 2010 |
| Eijgelaar, E. & Peeters, P. |
 Bibliographical information:Eijgelaar, E. & Peeters, P. (2011) Carbon Footprint Report 2010. Sawadee carbon footprint and carbon reduction strategy report 2010. Final Report (Unpublished). Breda: Sawadee Puur Reizen & Center for Sustainable Tourism & Transport. |
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| Umwelt- und klimafreundliche Technologien in den Wassersportrevieren der Niederlande. |
| Eijgelaar, E. & Peeters, P. |
| Bibliographical information: Eijgelaar, E. & Peeters, P. (2011) Umwelt- und klimafreundliche Technologien in den Wassersportrevieren der Niederlande. Breda: NHTV Centre for Sustainable Tourism & Transport |
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| Emissies verminderen in de praktijk: het carbon footprint project van Sawadee Reizen |
| Eijgelaar, E. |
 Bibliographical information:Eijgelaar, E. (2011). Emissies verminderen in de praktijk: het carbon footprint project van Sawadee Reizen. In K. de Bruijn & W. Wildhagen (Eds.), Trendrapport toerisme en recreatie en vrije tijd 2010/2011 (pp. 54-56). Breda: NRIT Onderzoek. |
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| Food management in tourism: Reducing tourism's carbon 'foodprint'. |
| Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P. |
| Bibliographical information: Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P. (2011). Food management in tourism: Reducing tourism's carbon 'foodprint'. Tourism Management, 32(3), 534-543. |
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